In the summer, refrigerators bring a lot of benefits to people. Food preservation, meat refrigeration, and the invention of refrigerators have made it convenient for thousands of families. Especially in this hot summer, people's dependence on refrigerators is strengthened. However, people's awareness of the maintenance of the refrigerator is very vague, but the correct use of the maintenance of the refrigerator will extend the life of the refrigerator, and will make the food in the refrigerator more healthy. Home textile brand Violet, care about your diet, care more about your health, and take care of every detail of your life with the most comprehensive home knowledge.

Violet tells you how to extend the life of your refrigerator

The correct way to use the refrigerator

1. There are many foods that should not be stored in the refrigerator. For example, bananas, stored below 12 °C are prone to black rot, and the temperature of the refrigerator is lower than this temperature; tomatoes, if frozen at low temperature, will have spallation after removal, severe surface with dark spots, and should not be cooked, nor is it original The umami taste; ham, due to moisture, will freeze when stored at low temperature, the meat will agglomerate or loose, and it will be easily spoiled after being taken out; chocolate, taken out after cryogenic storage, will immediately form a layer of hoarfrost on its surface. Particularly susceptible to mildew and deterioration.

2, deodorization method: use a clean cotton towel, folded neatly placed on the upper shelf of the refrigerator, can absorb the smell in the refrigerator, can be used repeatedly after drying; fresh orange peel washed and dried, scattered In the refrigerator; a small piece of raw noodles left in the steamed buns is placed on the upper layer of the refrigerating compartment, so that the refrigerator has no odor within 2 to 3 months; 50 g of tea leaves are placed in the refrigerator with gauze, and the sun is taken out after one month, and then loaded. The gauze is placed in the refrigerator for repeated use.

3. When storing food, it is best to use separate storage bags according to the amount of each serving. Only take the amount of food once when feeding. It not only saves electricity, but also reduces the damage caused by repeated thawing and quick freezing. It can not be stored. Excessive food, leaving a gap between foods to facilitate the circulation of cold air, so that the refrigerator is faster when cooling the food, reducing the number of compressor operations.

4. Control the temperature of the freezer compartment to about 18 °C, which can effectively save 30% of the power consumption when compared with minus 22 °C. In addition, we can also buy two bags of ice bags in the refrigerator to reduce the loss of refrigerator cold, to save energy. Last but not least, frost is a bad conductor of cold. For this reason, for the purpose of saving electricity, we also need to regularly defrost the refrigerator.

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